Behind the Scenes: Walima Cooking Preparations at Shah Fran Indian Takeaway - November 2008

In the heart of South Shields, at Shah Fran Indian Takeaway, friends and family gathered on a chilly November night and early morning in 2008 to prepare for a grand Walima celebration. This gallery showcases the communal effort and spirit that went into cooking a feast of rice, curries, vegetables, and more.

Experience the warmth and camaraderie of the volunteers as they chop, stir, and simmer together, transforming simple ingredients into a memorable meal. These photos capture the essence of teamwork and the joy of shared tradition, reflecting the deep-rooted community bonds that make such events truly special.

Join us in reliving the hustle and bustle of the kitchen, the tantalising aromas, and the heartfelt dedication that turned a night of cooking into a cherished memory.

Previous
Previous

South Shields Landmarks - 2006

Next
Next

BYO Mela 2004